- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 2 tbsp
- olive oil, divided
- 30 mL
- 1 pkg
- Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
- 600 g
- 1
- large onion, finely chopped
- 3 tbsp
- all-purpose flour
- 45 mL
- 2 1/2 cups
- reduced sodium chicken broth
- 625 mL
- 1 tbsp
- Worcestershire sauce
- 15 mL
- 1 tbsp
- Dijon mustard
- 15 mL
- 1/4 tsp
- ground nutmeg
- 1 mL
- 2 tbsp
- 35% whipping cream
- 30 mL
- 1 tbsp
- finely chopped fresh chives
- 15 mL
Method
- Step 1
- Heat half the oil in large skillet over medium heat. Cook meatballs, in batches for 5 to 7 min., until browned. Transfer to plate.
- Step 2
- 2. Add remaining oil to skillet. Cook onion over medium heat 3 to 5 min., until tender and lightly golden. Sprinkle in flour. Cook, stirring, about 1 min. or until flour is no longer dry. Slowly whisk in broth. Continue to whisk and bring to a boil. Stir in Worcestershire sauce, Dijon mustard, nutmeg and meatballs. Reduce heat to medium-low. Cook, stirring, 3 to 5 min. until meatballs are cooked through and sauce thickens. Stir in cream.
- Step 3
- Sprinkle with chives and serve over mashed potatoes or egg noodles, if desired.
Tips
Serve with cranberry sauce.
Stir in peas, corn kernels or chopped broccoli for a veggie-packed version.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of the recipe):
- Calories:
- 310
- Fat:
- 21 g
- Saturated Fat:
- 8 g
- Carbs:
- 10 g
- Fibre:
- 1 g
- Sugar:
- 2 g
- Cholesterol:
- 55 mg
- Protein:
- 19 g
- Sodium:
- 710 mg
