A message to our customers on COVID-19 Read More About Sobeys COVID Response

Mexican Chocolate Sundae

Mexican Chocolate Sundae

Prep Time: 10 mins

Total Time: 20 mins

Serves: 8

Ingredients

1/2 cup: milk; 125 mL

1/2 cup: 35% whipping cream; 125 mL

1 tbsp: vanilla extract; 15 mL

1 cup: semi-sweet chocolate chips; 250 mL

1 1/2 tsp: cinnamon, divided; 7 mL

1/2 tsp: chili powder; 2 mL

1/8 tsp: salt; 0.5 mL

1: Multigrain with Flax Tortilla

1/2 tsp: unsalted butter, melted; 2 mL

2 2/3 cups: vanilla ice cream, divided; 650 mL

3: bananas, sliced

2 cups: strawberries, hulled and thickly sliced; 500 mL

Method

Step 1: In a small saucepan, heat the milk, cream and vanilla to a low simmer, about 3 min. In a heatproof bowl, place the chocolate, 1 tsp (5 mL) cinnamon, chili powder and salt. Pour the hot milk mixture into the bowl and let rest about 1 min. to melt the chocolate. Stir with a wooden spoon until sauce forms, about 3 to 5 min.

Step 2: Brush one side of the tortilla with melted butter and sprinkle with the remaining cinnamon. Place the tortilla on the barbecue to crisp both sides, about 45 seconds to 1 min. per side. Cut tortilla into 8 wedges.

Step 3: Scoop 1/3 cup (75 mL) ice cream into each of 8 bowls. Top each with fruit and drizzle with 1 tbsp (15 mL) chocolate sauce. Garnish with a tortilla wedge and serve immediately.

Characteristics

30 Minutes or Less Dessert Kid-Friendly

Nutritional Facts Per Serving

Nutrition Description:: 1/8 of the recipe

Calories:: 240

Fat:: 11 g

Saturated Fat:: 6 g

Carbs:: 31 g

Fibre:: 3 g

Cholesterol:: 25 mg

Protein:: 3 g

Sodium:: 70 mg

×