- Marinate Time
- 15 mins
- Prep Time
- 10 mins
- Total Time
- 25 mins
- onion, chopped
- 2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- cloves garlic, minced or pressed
- 1 tbsp
- curry powder
- 11/4 pounds
- boneless skinless chicken thighs, cut into bite-sized pieces
- 3 tbsp
- Compliments Unbleached Flour
- 11/2 cups
- Safeway Compliments Broth
- 1 can
- Compliments Chick Peas, drained
- 15 ounces
- 1/4 cup
- minced fresh cilantro
- hot, steamed Sensations Jasmine Rice
- Long Grain Rice (optional)
Combine onion, oil, garlic, and curry powder in a 12-inch nonstick frying pan over medium high heat.
Stir often until onion has softened and curry isslightly toasted and fragrant, 3-4 minutes.
Add chicken to pan and cook,stirring often, until chicken is lightly browned, about 5 minutes.
Sprinkle flour over chicken and stir to coat; cook 1 minute.
Add broth gradually, stirring until smooth.
Add chick peas.
Bring mixture to a simmer, stirring often, and cook until liquid has thickened and chicken is no longer pink in center (cut to test), about 5 more minutes.
Transfer curry to a serving bowl and sprinkle with cilantro. Offer with hot, steamed jasmine rice as an accompaniment if desired.
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