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Prep Time
10 mins
Total Time
30 mins
12 tarts


1 box
Compliments Tart Shells (12 shells)
1/2 cup
Compliments Balance Pomegranate & Blueberry Juice Blend
125 mL
1/4 cup
sugar, divided
60 mL
1 tbsp
fresh lime juice
15 mL
1 tbsp
15 mL
1 1/2 cups
fresh blueberries
375 mL
1 tbsp
finely grated lime zest, divided
15 mL
1/4 cup
light ricotta cheese
60 mL
1/4 cup
low-fat sour cream
60 mL
2 tsp
vanilla extract
10 mL


Step 1

Bake shells according to package directions and cool to room temperature. Meanwhile, combine the pomegranate and blueberry juice, 2 tbsp (30 mL) sugar and lime juice in a saucepan over medium heat and bring to a simmer.

Step 2

Mix the cornstarch with 1 tbsp (15 mL) cold water to dissolve and whisk it into the juice, stirring until it returns to a simmer and thickens. Stir in the blueberries and half the lime zest. Remove from heat and set aside.

Step 3

In a bowl, mix the ricotta, sour cream, remaining sugar and vanilla until smooth. Divide the ricotta mixture among all tart shells. Top each with the blueberry mixture and garnish with a pinch of the remaining lime zest, if desired. Chill 10 to 15 min. until set. Serve immediately or refrigerate overnight in an airtight container.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1 tart
6 g
21 g
10 mg
3 g
115 mg
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