- Prep Time
- 10 mins
- Total Time
- 25 mins
- Serves
- Serves 8
Ingredients
- 1 bag
- yellow petites potatoes, scrubbed and halved
- 907 g
- 1/4 cup
- sliced almonds
- 60 mL
- 3 tbsp
- unsalted butter
- 45 mL
- 1/4 cup
- chopped fresh flat leaf parsley
- 60 mL
- 2 tbsp
- chopped fresh thyme
- 30 mL
- 1
- lemon, zested + 1 tbsp (15 mL) lemon juice
- 1/2 tsp
- salt
- 2 mL
Method
- Step 1
- Cover potatoes with salted water in a saucepan and bring to a simmer. Cover with lid and steam until just fork-tender, about 12 to 15 min. Meanwhile, toast almonds in a large, dry skillet over medium heat, tossing occasionally, until golden brown, about 5 min. Remove almonds from skillet and set aside.
- Step 2
- Add butter to skillet and swirl over low heat until butter stops frothing and turns a light brown colour, about 25 sec. Remove from heat and add herbs, lemon zest, lemon juice and toasted almonds. Mix well. Add drained potatoes, toss gently to coat and season with salt.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Characteristics
30 Minutes or Less Better for you Every Day Gluten Free Kid-Friendly Potluck Side DishNutritional Facts Per Serving
- Nutrition Description:
- 1/8 of the recipe
- Calories:
- 140
- Fat:
- 6 g
- Saturated Fat:
- 3 g
- Carbs:
- 19 g
- Fibre:
- 3 g
- Cholesterol:
- 10 mg
- Protein:
- 3 g
- Sodium:
- 150 mg
