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Prep Time
5 mins
Total Time
20 mins


1 box
1 pound
1 pound
Compliments Mild Italian Sausage, casings removed
onion, chopped
2 cloves
garlic, minced or pressed
1 jar
Arrabiata Sauce
24 ounces
1 can
cannellini beans, rinsed and drained
15 ounces
1/2 cup
Compliments Shredded Parmesan Cheese


Step 1

In a 5- to 6-quart pan, bring 3 quarts of salted water to a boil over high heat. Add mostaccioli and cook, stirring occasionally, until pasta is tender to bite, about 12 minutes.

Step 2

Meanwhile, combine sausage, onion, and garlic in a 12-inch nonstick frying pan over medium-high heat. Cook, stirring often and breaking up sausage into bite-size pieces as it cooks, until well browned, 8-10 minutes. Drain off and discard any excess fat in pan.

Step 3

To sausage mixture add arrabiata sauce and beans. Cook over mediumhigh heat, stirring often, until hot, 3-4 minutes. When pasta is done, drain it well then return it to pan. Add sauce and 1/2 cup parmesan. Mix well then spoon into serving bowls. Offer additional cheese to add to taste if desired.


To lower the fat, use Italian turkey sausage.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of the recipe):
Saturated Fat:
9 g
84 g
8 g
11 g
50 mg
36 g
1670 mg
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