- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1/4 cup
- sundried tomato pesto
- 60 mL
- 1 pkg
- naan bread
- 340 g
- 2 cups
- packed arugula
- 500 mL
- 4 slices
- prosciutto
- 1/4 cup
- shaved Parmesan cheese
- 60 mL
Method
- Step 1
- Spread 1 tbsp (15 mL) pesto on one piece of naan. Sprinkle 1/2 cup (125 mL) arugula on top. Tear 1 slice prosciutto into bite-size pieces, arrange on top of arugula. Top pizza with 1 tbsp (15 mL) Parmesan cheese. Repeat steps for three remaining naan breads.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 350
- Fat:
- 14 g
- Saturated Fat:
- 3 g
- Carbs:
- 43 g
- Fibre:
- 2 g
- Sugar:
- 5 g
- Cholesterol:
- 10 mg
- Protein:
- 12 g
- Sodium:
- 870 mg
