- Prep Time
- 5 mins
- Total Time
- 15 mins
- Serves
- 4
Ingredients
- 1/4 cup
- sundried tomato pesto
- 60 mL
- 1 pkg
- naan bread
- 340 g
- 2 cups
- packed arugula
- 500 mL
- 4 slices
- prosciutto
- 1/4 cup
- shaved Parmesan cheese
- 60 mL
Method
Step 1
Spread 1 tbsp (15 mL) pesto on one piece of naan. Sprinkle 1/2 cup (125 mL) arugula on top. Tear 1 slice prosciutto into bite-size pieces, arrange on top of arugula. Top pizza with 1 tbsp (15 mL) Parmesan cheese. Repeat steps for three remaining naan breads.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 350
- Fat:
- 14 g
- Saturated Fat:
- 3 g
- Carbs:
- 43 g
- Fibre:
- 2 g
- Sugar:
- 5 g
- Cholesterol:
- 10 mg
- Protein:
- 12 g
- Sodium:
- 870 mg
