- Prep Time
- 15 mins
- Total Time
- 20 mins
- Serves
- Serves 6
Ingredients
- 3 tbsp
- barbecue sauce
- 45 mL
- 1 tbsp
- sunflower oil
- 15 mL
- 1 tbsp
- cider vinegar
- 15 mL
- 4 cups
- bow tie pasta, cooked, rinsed and drained
- 1 L
- 1 cup
- cherry tomatoes, halved
- 250 mL
- 1/4 cup
- green olives
- 60 mL
- 1/2 cup
- shredded Cheddar cheese
- 125 mL
- 6 slices
- bacon, cooked and chopped
- 1/4 cup
- finely chopped chives
- 60 mL
Method
Step 1
Whisk barbecue sauce, oil and vinegar in a small bowl. Set aside. In a serving bowl, add pasta, tomatoes and olives. Toss with sauce mixture, cheese, bacon and chives.
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Nutritional Facts Per Serving
- Nutrition Description:
- 1/6 of the recipe
- Calories:
- 290
- Fat:
- 9 g
- Saturated Fat:
- 3 g
- Carbs:
- 42 g
- Fibre:
- 2 g
- Sugar:
- 6 g
- Cholesterol:
- 15 mg
- Protein:
- 11 g
- Sodium:
- 360 mg
