- Level
- very easy
- Prep Time
- 5 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 3 tbsp
- olive oil
- 30 mL
- 1 tbsp
- paprika
- 15 mL
- 1 tsp
- salt
- 5 mL
- 1 tbsp
- pepper
- 5 mL
- ½ tbsp
- garlic powder
- 5 mL
- 1 tbsp
- ground cumin
- 5 mL
- 1½ lb
- boneless skinless chicken thighs (about 6 thighs)
- 750 g
- 6
- cobs of corn, husked
Method
- Step 1
- Stir olive oil with paprika, salt, pepper, garlic powder and cumin; set aside.
- Step 2
- Pound chicken between 2 sheets of plastic wrap until flattened to ½-inch (1 cm) thickness. Rub spice mixture all over chicken and corn cobs.
- Step 3
- Grill chicken and corn cobs on a greased grill over medium-high heat for 4 to 5 min per side or until grill marked and cooked through.
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Nutritional Facts Per Serving
- Nutrition Description:
- ⅙ of the recipe
- Calories:
- 190
- Fat:
- 9 g
- Saturated Fat:
- 2 g
- Carbs:
- 1 g
- Fibre:
- 1 g
- Cholesterol:
- 80 mg
- Protein:
- 26 g
- Sodium:
- 450 mg
