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Marinate Time
1 h
Prep Time
5 mins
Cooking Time
1 h
Total Time
1 h 10 m
Serves
Serves 8

Ingredients

1 tbsp
finely grated lemon zest
15 mL
2
cloves garlic, minced
1 tsp
paprika
5 mL
1/2 tsp
pepper
2 mL
2 tbsp
olive oil
30 mL
16
frozen, uncooked Extra Large Freshwater Shrimp (approx. one 340g bag), thawed, peeled and deveined
1/2 tsp
salt
2 mL

Method

Step 1
In a bowl, combine lemon zest, garlic, paprika, pepper, 1 tbsp (15 mL) olive oil and shrimp. Cover and marinate in refrigerator 1 hour.
Step 2
Heat remaining 1 tbsp (15 mL) oil in a large skillet over medium-high heat. Season shrimp with salt and sauté until cooked through, 1 to 2 min. per side.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

30 Minute Recipes

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of recipe):
Calories:
45
Fat:
2 g
Cholesterol:
65 mg
Protein:
6 g
Sodium:
450 mg
Potassium:
10