- Prep Time
- 5 mins
- Total Time
- 25 mins
- Makes
- 6
Ingredients
- 3
- bone-in, thick cut pork loin chops (about 4 large chops cut 1-11/2 inches thick)
- 31/2 pounds
- salt and freshly ground pepper
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 1 cup
- Compliments Cider Vinegar
- 1/2 cup
- Compliments Beef Broth
- 2 tsp
- Sensations Original Dijon Mustard
- 1 tbsp
- Compliments Butter
Method
- Step 1
- Season pork chops to taste with salt and pepper.
- Step 2
- Heat oil in a 12 to 14-inch nonstick frying pan over medium-high heat.
- Step 3
- Add pork and cook until undersides are well browned, 5-7 minutes.
- Step 4
- Turn chops and cook until other sides are well browned and meat is just barely pink in center (cut to test), 6-7 minutes more.
- Step 5
- Transfer pork to a serving platter; keep warm.
- Step 6
- Pour off and discard all pan drippings.
- Step 7
- Add cider, broth, and mustard to pan.
- Step 8
- Bring to a boil over high heat, whisking constantly.
- Step 9
- Boil until reduced to about 1/2 cup, about 3 minutes.
- Step 10
- Remove from heat and whisk in butter until smooth.
- Step 11
- Spoon sauce over pork and serve immediately.
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