- very easy
- Prep Time
- 10 mins
- Total Time
- 25 mins
- 11/3 pounds
- thin-cut boneless top loin pork chopssalt and freshly ground pepper
- Compliments eggs, well beaten
- 1/3 cup
- Plain Bread Crumbs
- 3 tbsp
- Compliments butter
- 11/2 tbsp
- smoked or regular paprika
- 1 cup
- Compliments Beef Broth
- 2 tbsp
- Lucerne® Sour Cream
Season pork to taste with salt and pepper.
Dip chops, one at a time, into eggs and then into breadcrumbs, coating all sides completely.
Melt 2 tablespoons butter in a 12-inch nonstick frying pan over medium high heat.
Add chops and cook until undersides are golden brown, 3-4 minutes.
Turn chops over and cook until other sides are browned and pork is just barely pink in center (cut to test), about 3 more minutes.
Transfer pork to a platter and keep warm.
Add remaining butter and paprika to pan. Whisk constantly over high heat until mixture bubbles and smells fragrant, 30 seconds to 1 minute.
Add broth, bring to a boil, and whisk often until mixture is reduced to 1/2 cup, 3-4 minutes.
Remove from heat and whisk in sour cream.
Transfer chops to serving plates and offer sauce to add taste.
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