- Marinate Time
- 20 mins
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 8
- slices bacon, chopped
- 1
- onion, sliced
- 1 tbsp
- smoked paprika
- 11/2 pounds
- boneless skinless chicken thighs, cut into 11/2-inch pieces
- 2 tbsp
- Compliments Unbleached Flour
- 1 can
- Fire Roasted Diced Tomatoes
- 14.5 ounces
- 1 cup
- Compliments Chicken Broth
- 2
- cloves garlic, minced or pressed minced Italian parsley (optional)
- Hot, cooked Sensations Broad Egg Noodles
Method
- Step 1
- In a 12-inch nonstick frying pan, combine bacon, onion, and paprika over medium high heat.
- Step 2
- Stir often until onion is soft and bacon sizzles, 7-8 minutes.
- Step 3
- Add chicken and stir often until chicken is partially browned but still pink in center, 4-5 minutes.
- Step 4
- Sprinkle flour over chicken and onions. Stir over the heat for 1 minute.
- Step 5
- To pan, add tomatoes and their juice, broth, and garlic.
- Step 6
- Bring to a simmer, then coverand simmer until chicken is no longer pink in center (cut to test) and juices have thickened somewhat, about 4 minutes.
- Step 7
- Transfer stew to a serving dish and sprinkle with parsley if desired.
- Step 8
- Serve immediately with hot, cooked noodles.
Tips
Spanish Gold: Smoked paprika is a fixture in many traditional dishes in Spain. It has a rich, complex flavour that lends delicious depth stews and sauces. Use it in any recipe that calls for regular paprika and taste the difference!
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
