- Prep Time
- 5 mins
- Total Time
- 10 mins
- 2 tbsp
- Sensations by Compliments Italian Herbs Paste
- 30 mL
- Sensations by Compliments Multigrain Thin Crust Pizza
- 1 pkg
- Sensations by Compliments Prosciutto
- 100 g
- 1 pkg
- Compliments Double Cream Brie, sliced
- 200 g
- pears, cored and sliced
- 1 cup
- baby arugula
- 250 mL
Preheat the broiler or a lightly oiled grill pan to high. Broil or grill crust, 2 mins per side, or until golden in spots.
Spread Italian herbs paste evenly over warm crust, then layer prosciutto, brie and pear slices overtop; top with arugula to serve.
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