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Prep Time
15 mins
Total Time
2 h 30 m
32 crostini


1½ lb
beef short ribs
750 g
1¼ tsp
salt, divided
6 mL
½ tsp
2 mL
1 tbsp
olive oil
15 mL
4 cups
beef broth
1 L
baguette, cut into 32 slices, 1/2-in. (1-cm) thick, toasted
1 cup
plain yogourt
250 mL
1 tbsp
creamed horseradish
15 mL
½ cup
finely sliced green onions, plus 2 tbsp (30 mL) for garnish
125 mL


Step 1

Preheat oven to 350°F (180°C).

Step 2

Season ribs with 1 tsp (5 mL) salt and pepper. In large oven-safe saucepan, heat oil over medium-high heat. Brown ribs in batches, 1 to 2 min. per side, transferring to plate. Place browned ribs back into saucepan, along with juices. Pour in beef broth; bring just to a boil over high heat. Turn off heat, cover with lid and bake in oven 2 hr., or until meat is tender and falling off the bone.

Step 3

Transfer ribs to bowl; cool slightly. Skim and discard fat from juices in saucepan; bring to a simmer over medium heat 10 to 15 min., until it is a slightly thickened sauce. Meanwhile, shred beef with two forks; discarding bones. Remove sauce from heat; mix in shredded meat. (Note: beef mixture can be made ahead, cooled and stored in a sealed container in fridge up to 2 days. Reheat on stove or in microwave to proceed with recipe.)

Step 4

In small bowl combine yogourt, horseradish, 1/2 cup (125 mL) green onions and remaining 1/4 tsp (1 mL) salt. Top each toasted baguette slice with 1 tbsp (15 mL) warm shredded beef mixture and 1 tsp (5 mL) yogourt mixture. Sprinkle with additional green onions to serve.


To make an extra spicy yogourt sauce, use equal amount of grated fresh horseradish for creamed horseradish.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 crostini):
2 g
270 g
1 g
5 mg
3 g
270 mg
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