- Marinate Time
- 15 mins
- Prep Time
- 15 mins
- Total Time
- 30 mins
- Serves
- 6
Ingredients
- 11/4 pounds
- ground turkey breast
- salt and freshly ground pepper
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 11/2 cups
- Compliments Light Ricotta Cheese
- 1 cup
- Safeway Sensations Alfredo Sauce
- 8
- egg roll wrappers
- 2 cups
- Pasta Sauce
- 3/4 cup
- Sensations Shredded Italian Cheese Blend
Method
- Step 1
- Preheat oven to 450°F. In a 12-inch nonstick frying pan over high heat, combine turkey, salt, and pepper to taste.
- Step 2
- Stir often until turkey is no longer pink, about 4 minutes.
- Step 3
- Spoon turkey and pan juices into the bowl of a food processor.
- Step 4
- Add ricotta and 2/3 cup Alfredo sauce.
- Step 5
- Blend until smooth. Lay an egg roll wrapper out on work surface.
- Step 6
- Spoon 1/8 of the turkey mixture in a line across the wrapper.
- Step 7
- Roll dough up to enclose filling, leaving ends open.
- Step 8
- Repeat to use remaining wrappers and filling.
- Step 9
- Arrange cannelloni in a single layer on a lightly greased 9x12-inch baking dish.
- Step 10
- Spoon vodka sauce over cannelloni, drizzle with remaining Alfredo sauce, and top with cheese.
- Step 11
- Bake cannelloni until sauce and cheese are bubbling, 15-20 minutes.
- Step 12
- To serve, use a spatula to ladle onto plates.
Tips
Save Those Wrappers: If you don’t have plans for the remaining egg roll wrappers, you can wrap the package tightly in plastic wrap and foil and freeze for another time. Thaw wrappers overnight in the refrigerator before using.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
