- Marinate Time
- 15 mins
- Prep Time
- 15 mins
- Total Time
- 30 mins
- 11/4 pounds
- ground turkey breast
- salt and freshly ground pepper
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 11/2 cups
- Compliments Light Ricotta Cheese
- 1 cup
- Safeway Sensations Alfredo Sauce
- egg roll wrappers
- 2 cups
- Pasta Sauce
- 3/4 cup
- Sensations Shredded Italian Cheese Blend
Preheat oven to 450°F. In a 12-inch nonstick frying pan over high heat, combine turkey, salt, and pepper to taste.
Stir often until turkey is no longer pink, about 4 minutes.
Spoon turkey and pan juices into the bowl of a food processor.
Add ricotta and 2/3 cup Alfredo sauce.
Blend until smooth. Lay an egg roll wrapper out on work surface.
Spoon 1/8 of the turkey mixture in a line across the wrapper.
Roll dough up to enclose filling, leaving ends open.
Repeat to use remaining wrappers and filling.
Arrange cannelloni in a single layer on a lightly greased 9x12-inch baking dish.
Spoon vodka sauce over cannelloni, drizzle with remaining Alfredo sauce, and top with cheese.
Bake cannelloni until sauce and cheese are bubbling, 15-20 minutes.
To serve, use a spatula to ladle onto plates.
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