- Marinate Time
- 15 mins
- Prep Time
- 15 mins
- Total Time
- 30 mins
- 4 cups
- shredded, cooked turkey or chicken from Signature Cafe® Roasted Turkey Breast or Whole Roasted Chicken
- 11/2 cups
- Sensations Shredded Tex Mex Cheese
- 11/4 cups
- Lucerne® Sour Cream
- flour tortillas (soft taco size, about 8 in. diameter)
- 1/2 cup
- Sensations Salsa Verde
- Step 1
- Preheat oven to 425°F. In a large bowl, mix together turkey, 1/2 cup cheese, and 1/2 cup sour cream until blended. Lay one tortilla out on a flat surface.
- Step 2
- Spoon 1/6 of the filling into center of tortilla; roll tortilla around filling,leaving ends open.
- Step 3
- Transfer filled tortilla to a lightly greased 9 by 12-inch baking dish. Repeat to use remaining filling and tortillas.
- Step 4
- Arrange filledtortillas in a single layer, side by side, in baking dish.In another bowl, mix together remaining sour cream and salsa verde.
- Step 5
- Spoon evenly over tortillas. Top with remaining cheese. Bake until enchiladas are browned and bubbling, 15-20 minutes.
- Step 6
- To serve, use a spatula to lift enchiladas onto plates.
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