- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4 to 6
Ingredients
- 1
- loaf garlic bread
- 2 tbsp
- Panache Extra Virgin Olive Oil
- 30 mL
- 1 pkg
- Fantino and Mondello Pancetta, diced
- 175 g
- 1 pkg
- Bellitalia Sausage Crumble
- 150 g
- 1 container
- store-cut Mirepoix Mix, diced (Produce Dept.)
- approx. 300 g
- 1 tbsp
- Darlea Foods Organic Minced Garlic
- 15 mL
- 1 container
- Compliments Marinara Sauce
- 580 mL
- 1/2 cup
- Italian parsley leaves, divided
- 125 mL
- 1 pkg
- Rana Four Cheese Ravioli
- 300 g
- 1 cup
- finely grated Parmigiano Reggiano cheese
- 250 mL
Method
Step 1
Bring a large pot of salted water to a boil for cooking the pasta later. Follow package instructions for baking garlic bread in preheated oven. (Tip: Time end of bake time with completion of pasta dish.)
Step 2
Heat the olive oil in a large saucepan over medium heat. Stir in the pancetta and sausage crumble; cook 3 to 4 min. Add the Mirepoix Mix vegetables and garlic; cook until the mirepoix onions are translucent, 3 to 5 min. Add the marinara sauce. Reduce heat to a low simmer; cook until vegetables are tender, 8 to 10 min. Coarsely chop half the parsley (reserve remaining parsley); add to sauce
Step 3
Meanwhile, cook ravioli according to package directions. (If the sauce needs loosening, mix in a splash of the pasta water or plain water.) Drain ravioli; add to sauce and gently stir to coat.
Step 4
Plate ravioli mixture. Garnish with Parmigiano Reggiano cheese and reserved parsley leaves. Serve with fresh-baked garlic bread and enjoy!
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website. However, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/6 of recipe):
- Calories:
- 620
- Fat:
- 34 g
- Saturated Fat:
- 11 g
- Carbs:
- 53 g
- Fibre:
- 7 g
- Sugar:
- 14 g
- Cholesterol:
- 75 mg
- Protein:
- 26 g
- Sodium:
- 1600 mg
