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very easy
Prep Time
10 mins
Total Time
30 mins


2 tbsp
Panache Extra Virgin Olive Oil
30 mL
1 pkg
Compliments Organic Sliced Cremini Mushrooms
227 g
1 pkg
Compliments Montreal Smoked Meat, cut into 1 in. (2.5 cm) squares
175 g
1 tsp
Darlea Foods Organic Minced Garlic
5 mL
1 pkg
Compliments Alfredo Sauce
300 mL
Castello Traditional Blue Cheese, crumbled (1 cup/250 mL), divided
120 g
1 pkg
Rana Mushroom Ravioli
300 g
1 cup
Compliments Organic Baby Arugula, divided
250 mL
1/4 cup
Compliments Garlic and Onion Croutons, coarsely crushed
60 mL


Step 1
Bring a large pot of salted water to a boil for cooking the pasta later.
Step 2
Meanwhile, heat olive oil in a large saucepan over medium-high heat. Add the mushrooms and smoked meat; sauté until golden, 5 to 8 min. Stir in the garlic, cook for 1 min. Mix in the alfredo sauce, 3/4 cup (175 mL) crumbled blue cheese (reserve rest for garnish) and 3/4 cup (175 mL) water (or vegetable broth, if desired). Bring to a simmer; reduce heat to low. Cover and cook on a low simmer for 10 min., stirring occasionally.
Step 3
Meanwhile, cook pasta according to package directions. (If the sauce needs loosening, mix in a splash of the pasta water or more plain water.) Drain ravioli. Gently stir ravioli and half the arugula in the sauce to coat.
Step 4
Plate pasta mixture, spooning the blue cheese sauce on top. Garnish with the crushed croutons, remaining arugula and reserved blue cheese. Serve and enjoy!

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of recipe):
36 g
Saturated Fat:
17 g
39 g
5 g
7 g
110 mg
28 g
1630 mg