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Prep Time
10 mins
Total Time
55 mins


1/2 cup
olive oil
125 mL
3/4 cup
plain yogourt
175 mL
1/2 cup
125 mL
1 tbsp
finely chopped fresh rosemary
15 mL
1 tbsp
lemon zest
15 mL
1 tbsp
lemon juice
15 mL
1 cup
all-purpose flour
250 mL
1/2 cup
semolina flour
125 mL
2 tsp
baking powder
10 mL
1/4 tsp
1 mL
2 tbsp
icing sugar, for garnish (optional)


Step 1

Preheat oven to 350°F (180°C). Spray or brush an 8-in. (20-cm) round baking pan with vegetable oil.

Step 2

In a large bowl, using an electric mixer, beat olive oil with eggs until light and pale, about 2 min. Beat in the yogourt, honey, rosemary, lemon zest and lemon juice. Set aside.

Step 3

In a separate bowl, whisk together the all-purpose flour, semolina flour, baking powder and salt. Stir the flour mixture into the olive oil mixture just until combined. Do not overmix. Scrape the batter into prepared pan.

Step 4

Bake in the centre of preheated oven until golden brown and a skewer inserted into centre of cake comes out clean, 30 to 35 min. Let cool in pan for 5 min. before inverting onto a rack to cool. Once cooled, sift icing sugar overtop to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dessert Kid-Friendly Potluck

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of recipe):
16 g
Saturated Fat:
2 g
46 g
1 g
18 g
50 mg
7 g
180 mg
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