- Prep Time
- 10 mins
- Total Time
- 40 mins
- Serves
- 4
Ingredients
- ½ pkg
-
Sensations by Compliments Cracked Peppercorn Seasoned
Butter & Canola Oil, divided - 50 g
- ½
- baguette, cut into bite-size cubes or pieces
- 1
- onion, diced
- 3
- Italian sausages, casings removed and discarded
- ½ lb
- ground beef
- 250 g
- 5 oz
- 1 pkg baby kale
- 142 g
- ¾ tsp
- salt, divided
- 4 mL
- ½ tsp
- pepper, divided
- 2 mL
- ¾ cup
- cornmeal
- 175 mL
- ⅓ cup
- all-purpose flour
- 75 mL
- 1 tsp
- baking powder
- 5 mL
- 1
- egg
- ¼ cup
- milk
- 60 mL
- 2 tbsp
- butter, melted and cooled
- 30 mL
- 1¼ cups
- corn kernels (from 2 to 3 cobs)
- 300 mL
- 2
- green onions, thinly sliced
Method
Step 1
To make hash, melt half the seasoned butter in large skillet over medium heat. Stir in baguette pieces and cook, turning often, 5 to 6 min., until golden. Remove from skillet. Set aside.
Step 2
Add remaining seasoned butter to skillet; stir in onion and cook until golden. Add sausage meat and ground beef. Cook 5 to 7 min. until meat is browned; breaking up into small pieces with back of wooden spoon. Stir in kale and cook until wilted, about 2 min. Mix in reserved baguette pieces, ½ tsp (2 mL) salt and ¼ tsp (1 mL) pepper. Cook another 2 to 3 min., until warmed through.
Step 3
To make corn fritters, in large bowl, whisk together cornmeal, flour, baking powder and remaining ¼ tsp (1 mL) each salt and pepper. In separate bowl, whisk together egg, milk and melted butter. Pour wet ingredients into dry ingredients; mix until just combined. Fold in corn kernels and green onions.
Step 4
Heat large non-stick skillet over medium heat. Add fritter batter to skillet in ¼ cup (60 mL) portions. Cook 3 min. per side, until golden brown. Serve with warm hash.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 recipe):
- Calories:
- 750
- Fat:
- 40 g
- Saturated Fat:
- 16 g
- Carbs:
- 65 g
- Fibre:
- 6 g
- Sugar:
- 9 g
- Cholesterol:
- 140 mg
- Protein:
- 35 g
- Sodium:
- 1550 mg
