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Prep Time
10 mins
Total Time
40 mins


½ pkg
Sensations by Compliments Cracked Peppercorn Seasoned
Butter & Canola Oil, divided
50 g
baguette, cut into bite-size cubes or pieces
onion, diced
Italian sausages, casings removed and discarded
½ lb
ground beef
250 g
5 oz
1 pkg baby kale
142 g
¾ tsp
salt, divided
4 mL
½ tsp
pepper, divided
2 mL
¾ cup
175 mL
⅓ cup
all-purpose flour
75 mL
1 tsp
baking powder
5 mL
¼ cup
60 mL
2 tbsp
butter, melted and cooled
30 mL
1¼ cups
corn kernels (from 2 to 3 cobs)
300 mL
green onions, thinly sliced


Step 1

To make hash, melt half the seasoned butter in large skillet over medium heat. Stir in baguette pieces and cook, turning often, 5 to 6 min., until golden. Remove from skillet. Set aside.

Step 2

Add remaining seasoned butter to skillet; stir in onion and cook until golden. Add sausage meat and ground beef. Cook 5 to 7 min. until meat is browned; breaking up into small pieces with back of wooden spoon. Stir in kale and cook until wilted, about 2 min. Mix in reserved baguette pieces, ½ tsp (2 mL) salt and ¼ tsp (1 mL) pepper. Cook another 2 to 3 min., until warmed through.

Step 3

To make corn fritters, in large bowl, whisk together cornmeal, flour, baking powder and remaining ¼ tsp (1 mL) each salt and pepper. In separate bowl, whisk together egg, milk and melted butter. Pour wet ingredients into dry ingredients; mix until just combined. Fold in corn kernels and green onions.

Step 4

Heat large non-stick skillet over medium heat. Add fritter batter to skillet in ¼ cup (60 mL) portions. Cook 3 min. per side, until golden brown. Serve with warm hash.


To make hash and fritters on barbecue, instead of using a non-stick pan, use cast-iron skillet and set on grill preheated to high.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Brunch High Fibre Nut Free

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 recipe):
40 g
Saturated Fat:
16 g
65 g
6 g
9 g
140 mg
35 g
1550 mg
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