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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

1 lb
mild or hot Italian sausage, cut in half lengthwise
500 g
1 tsp
canola oil
5 mL
1
yellow-flesh potato, peeled, thinly sliced into rounds
0
1/2 cup
apple cider
125 mL
1/4 cup
fresh thyme, leaves only
60 mL
1 tbsp
chopped fresh sage
15 mL
1
Cortland apples, cored, cut into thin wedges
0
2 cups
kale leaves, trimmed, thinly sliced
500 mL

Method

Step 1

In a non-stick skillet, cook sausages over medium-high heat, turning once, 7 min. Remove sausages and set aside. Add oil and potatoes to skillet and cook, turning once, 7 min. Add cider, thyme and sage to skillet, bring to a boil, cover, reduce heat and simmer 2 min. Add apple and cook, stirring gently, 3 min. Add kale and cook, stirring gently, 1 min. Add cooked sausages to skillet and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1⁄4 of the recipe
Calories:
360
Fat:
20 g
Saturated Fat:
6 g
Carbs:
22 g
Fibre:
3 g
Cholesterol:
75 mg
Protein:
23 g
Sodium:
920 mg
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