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Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

4
boneless pork chops, about 6 oz (175 g) each, patted dry
0
1/4 cup
Roasted Garlic & Pepper Rub Marinade
60 mL
2
Granny Smith apples, cored and sliced 1/4 -inch (5 mm) thick
0
1 tbsp
olive oil
15 mL
2 tbsp
maple syrup
30 mL

Method

Step 1
Lightly oil grill and preheat barbecue to medium-high.
Step 2
Coat both sides of chops with marinade. Grill until firm and no longer pink in centre, 3 to 5 min. per side or until internal temperature of 160°F (71°C) is reached. Meanwhile, brush apple slices with oil and grill 2 min. per side. Brush with maple syrup and continue to grill until apples are tender and caramelized. Serve chops over grilled apples.

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Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
320
Fat:
10 g
Carbs:
21 g
Protein:
37 g