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Prep Time
10 mins
Total Time
19 mins


2 cup
chopped broccoli
500 mL
2 pkg
cooked udon noodles or cooked rice noodles
200 g
¾ cup
reduced-sodium chicken broth
175 mL
2 cups
rotisserie or leftover cooked chicken, cut into 2-in. (5 cm) pieces
500 mL
1 ½ cups
frozen edamame beans, thawed and shelled
375 mL
1 tbsp
reduced-sodium soy sauce
15 mL
1 tsp
sesame oil
5 mL
1 tbsp
toasted sesame seeds
15 mL
green onions, thinly sliced


Step 1

In a medium saucepan, parboil broccoli in boiling water, covered, until just tender, approx. 5 min. Drain well and return to saucepan.

Step 2

Add cooked udon noodles or rice noodles, along with broth, chicken and edamame beans. Cook over medium heat, just until heated through, approx. 1 min., tossing gently to combine.

Step 3

Season with soy sauce and sesame oil. Divide evenly among 4 bowls; garnish with sesame seeds and green onions to serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
8 g
34 g
5 g
70 mg
27 g
620 mg
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