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Shrimp & Cucumber Rounds

Shrimp & Cucumber Rounds

Prep Time: 5 mins

Total Time: 15 mins

Makes: 24 rounds

Ingredients

2 sprigs: fresh dill, divided

1/4 cup: low-fat mayonnaise-style sauce; 60 mL

1/2: lemon, juiced

1/2 tsp: garlic, minced; 2 mL

1/2 tsp: each salt and freshly ground black pepper

10 oz: Compliments Cooked Peeled Pacific White Shrimp (71/90 ct); 300 g

1: English cucumber, sliced into 24 rounds

1/2: red pepper, cut into 1-inch strips

Method

Step 1: Finely chop enough dill to get 2 tsp (10 mL), reserve the rest for garnish.

Step 2: In bowl, mix the chopped dill, mayonnaise, lemon juice, garlic, salt and pepper. Pat shrimp dry with paper towel and fold into mayonnaise mixture.

Step 3: Spoon mounds of shrimp mixture onto the cucumber rounds. Garnish each with some small fronds of dill and strips of red pepper. Serve immediately.

Characteristics

30 Minutes or Less Potluck

Nutritional Facts Per Serving

Nutrition Description:: Per serving (2 pieces):

Calories:: 40

Fat:: 1 g

Carbs:: 2 g

Sugar:: 1 g

Cholesterol:: 40 mg

Protein:: 5 g

Sodium:: 310 mg

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