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Ingredients
2 sprigs
fresh dill, divided
1/4 cup
low-fat mayonnaise-style sauce
60 mL
1/2
lemon, juiced
1/2 tsp
garlic, minced
2 mL
1/2 tsp
each salt and freshly ground black pepper
10 oz
Compliments Cooked Peeled Pacific White Shrimp (71/90 ct)
300 g
1
English cucumber, sliced into 24 rounds
1/2
red pepper, cut into 1-inch strips
Method
Step 1
Finely chop enough dill to get 2 tsp (10 mL), reserve the rest for garnish.
Step 2
In bowl, mix the chopped dill, mayonnaise, lemon juice, garlic, salt and pepper. Pat shrimp dry with paper towel and fold into mayonnaise mixture.
Step 3
Spoon mounds of shrimp mixture onto the cucumber rounds. Garnish each with some small fronds of dill and strips of red pepper. Serve immediately.
Nutrition Description :
Per serving (2 pieces):
Calories :
40
Fat :
1 g
Carbs :
2 g
Sugar :
1 g
Cholesterol :
40 mg
Protein :
5 g
Sodium :
310 mg
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