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Marinate Time
15 mins
Prep Time
15 mins
Total Time
30 mins
Serves
5

Ingredients

1
onion, finely chopped
1 tbsp
Sensations Extra Virgin 100% Olive Oil
salt and freshly ground pepper
shrimp meat
1 pound
2 tbsp
minced fresh cilantro
8
corn tortillas
1 cup
Safeway Sensations Salsa Verde
1 cup
Lucerne® Sour Cream
1 1/2 cups
Sensations Shredded Tex Mex Chees 8 corn tortillas

Method

Step 1
Preheat oven to 425°F. In a 12-inch nonstick frying pan, combine onion and olive oil over high heat. Stir often until onion is lightly browned, about 5 minutes.
Step 2
Transfer onion to a bowl. Add shrimp and cilantro. In another bowl, whisk together salsa and sour cream. Add 1/2 cup of the salsa mixture and 1/2 cup cheese to shrimp and stir to blend.
Step 3
Lay 1 tortilla out on a work surface. Spoon 1/8 of the shrimp mixture down the center of the tortilla. Roll up in a tight roll. Place, seam down, in a lightly greased 8- by 11-inch baking dish.
Step 4
Repeat to fill and roll remaining tortillas.
Step 5
Spoon remaining salsa mixture over enchiladas. Sprinkle with remaining cheese. Bake until hot and bubbling, about 10 minutes.
Step 6
Transfer enchiladas to plates with a wide spatula and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/5 of the recipe):
Calories:
420
Saturated Fat:
10 g
Carbs:
27 g
Fibre:
3 g
Sugar:
3 g
Cholesterol:
185 mg
Protein:
29 g
Sodium:
900 mg