- Prep Time
- 20 mins
- Total Time
- 30 mins
- Serves
- 20
Ingredients
- 3 pkgs
- sliced smoked salmon, finely minced (125 g each)
- 375 g
- 1/4 cup
- finely diced shallots
- 60 mL
- 1 tbsp
- finely sliced fresh chives
- 15 mL
- 1 tbsp
- finely minced fresh parsley
- 15 mL
- 2 tbsp
- first cold pressed extra virgin 100% olive oil
- 30 mL
- 1 tsp
- finely minced capers
- 5 mL
- 1 tsp
- each finely grated lemon zest and lemon juice
- 5 mL
- 1 cup
- pancake mix
- 250 mL
- 2 tbsp
- chopped fresh thyme
- 30 mL
- 1/4 cup
- sour cream
- 60 mL
- 2 tbsp
- chives
- 30 mL
Method
- Step 1
- Combine smoked salmon, shallots, chives, parsley, olive oil, capers, lemon zest and juice. Lightly season to taste with salt and pepper.
- Step 2
- Combine pancake mix with 3/4 cup (175 mL) water and fresh thyme, season to taste with salt and pepper. Heat a skillet over medium heat. Make toonie-sized mini pancakes with about 1 tbsp (15 mL) batter, cook until golden brown on both sides.
- Step 3
- Place blinis on a platter, top each with a rounded tsp (5 mL) of salmon mixture. Garnish each with a small dollop of sour cream and fresh chives. Serve at room temperature.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1 blini
- Calories:
- 80
- Fat:
- 5 g
- Carbs:
- 5 g
- Protein:
- 5 g
