- Marinate Time
- 25 mins
- Prep Time
- 10 mins
- Total Time
- 35 mins
- Serves
- 4
Ingredients
- 1
- beef loin roast, trimmed
- 2 2/3 pounds
- 1 tbsp
- Sensations Extra Virgin 100% Olive Oil
- 3 tbsp
- Compliments Steak Spice
- 33/4 cup
- blue cheese salad dressing, refrigerated
- 1/4 cup
- Lucerne® Half-and-Half
- 1 or 2
- chiles from can of chipotle chiles in adobo sauce
Method
Step 1
Prepare a gas or charcoal barbecue for medium-high heat.
Step 2
Rub beef all over with olive oil and then steak rub.
Step 3
Place meat on grill; close lid.
Step 4
Cook turning often, until meat is cooked to your liking (cut to test or use a meat thermometer in center of thickest part), 25-30 minutes and 120° for rare.
Step 5
Remove meat from heat and transfer to a platter; cover lightly with foil and let stand 5 minutes.
Step 6
While meat cooks, combine salad dressing and half-and-half in a blender or food processor.
Step 7
Wearing gloves to protect your hands, cut out and discard chile stem(s) and seeds. (Use 2 chiles if you like your sauce really spicy.)
Step 8
Add chile to blender and whirl until sauce is smooth.
Step 9
Transfer to a small serving bowl.
Step 10
To serve, thinly slice meat across the grain.
Step 11
Offer sauce to drizzle over meat to taste.
Tips
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