canned black beans, well rinsed, drained and dried
Sensations by Compliments No Limits Barbecue Sauce
blue corn tortilla chips (300 to 385 g)
roma tomatoes, diced
1 1/2 cups
Compliments Balance Part Skim Mozzarella Shredded Cheese
finely sliced green onions (4 to 5)
ripe avocados, peeled, pitted and sliced
Preheat oven to 400˚F (200˚C). Cut turkey lengthwise into 8 strips; cut crosswise into eighths to create grid of 64 pieces. Sprinkle with salt and pepper. Roll each piece into 1/2-in. (1 cm) ball. Gently stir together meatballs, black beans, barbecue sauce and hot sauce to coat evenly. Spread meatball mixture on parchment paper-lined rimmed baking sheet; bake until meatballs are cooked through, about 20 min. Remove from oven and let cool slightly.
Set aside 2 tbsp (30 mL) green onions. Spread half of the tortilla chips over a parchment paper–lined rimmed baking sheet, then top with half each of the meatball mixture, tomatoes, cheese and green onions. Repeat a second layer with remaining ingredients. Bake until cheese is melted, about 10 min.
Using parchment paper, slide nachos onto serving platter. Garnish with avocado and remaining green onions.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy