- Prep Time
- 5 mins
- Total Time
- 10 mins
- Serves
- 4
Ingredients
- 3 tbsp
- chopped fresh basil
- 45 mL
- 3 tbsp
- olive oil
- 45 mL
- 4 tsp
- balsamic vinegar
- 20 mL
- 1 tsp
- honey
- 5 mL
- 1/4 tsp
- salt
- 1 mL
- 1/4 tsp
- pepper
- 1 mL
- 8 cups
- baby spinach
- 2 L
- 2.5 oz
- Pecorino-Romano cheese, shaved
- 75 g
- 2
- ripe peaches, halved, pitted and sliced
Method
- Step 1
- In a salad bowl, combine basil, oil, vinegar, honey, salt and pepper. Add spinach; toss to coat.
- Step 2
- Divide spinach mixture among 4 salad plates. Top with Pecorino-Romano cheese and peaches before serving.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- 1/4 of the recipe:
- Calories:
- 230
- Fat:
- 15 g
- Saturated Fat:
- 5 g
- Carbs:
- 14 g
- Fibre:
- 4 g
- Cholesterol:
- 10 mg
- Protein:
- 8 g
- Sodium:
- 540 mg
