Skip to Content
A message to our customers on COVID-19 Read More About Sobeys COVID Response
Marinate Time
10 mins
Prep Time
30 mins
Total Time
40 mins
Serves
4

Ingredients

11/4 pounds
round steak, cut into pieces
2
cloves garlic, crushed
1 tsp
olive oil
1 tsp
red wine vinegar
1 tsp
seeded mustard
5 ounces
Compliments Organic Baby Spinach, to serve
Flatbread or Naan bread
12 ounces
cucumber feta dip

Method

Step 1
Heat a grill pan or barbecue over high heat.
Step 2
Place steak, garlic, olive oil, vinegar and mustard in a bowl and toss to combine.
Step 3
Cover and refrigerate for 30 minutes.
Step 4
Thread the beef onto skewers and grill or barbecue for 2–3 minutes each side for medium rare, or until cooked to your liking.
Step 5
Serve with spinach leaves, flatbread and feta dip.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
580
Saturated Fat:
10 g
Carbs:
30 g
Fibre:
4 g
Sugar:
5 g
Cholesterol:
140 mg
Protein:
48 g
Sodium:
250 mg