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Prep Time
5 mins
Total Time
25 mins
Serves
8

Ingredients

2
Compliments Honey Graham Wafer pieces (4 wafers per piece)
1 cup
Compliments Mini Marshmallows
250 mL
1/2 cup
chocolate chips
125 mL
8
Compliments Sugar Cones

Method

Step 1
Break graham wafers into small bite-sized pieces. Mix in marshmallows and chocolate chips.
Step 2
Stuff each sugar cone to the rim with marshmallow mixture. Wrap with double layer of foil to seal cone and filling completely.
Step 3
Set on BBQ grill preheated to medium. Close lid and roast, turning occasionally, 5 to 8 min. Remove from grill. When cones are cool enough to handle, hold upright to unwrap. Serve warm.

Tips

Try add-ins such as white chocolate chips, banana slices, berries, toffee bits, nuts, dried fruit or toasted coconut, chocolate-coated candies.
To make in oven, place wrapped cones on baking sheet tray and bake at 350˚F (180˚C) 5 to 8 min.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Calories:
200
Fat:
4 g
Saturated Fat:
2 g
Carbs:
37 g
Fibre:
1 g
Sugar:
17 g
Protein:
3 g
Sodium:
90 mg