- Prep Time
- 10 mins
- Total Time
- 30 mins
- Serves
- 4
Ingredients
- 2 tbsp
- Sensations by Compliments Apricot & Chili Cheese Topper & Spread, or red pepper jelly
- 30 mL
- 2 tbsp
- miso paste
- 30 mL
- 2 tbsp
- soy sauce
- 30 mL
- 1 tbsp
- rice vinegar
- 15 mL
- 8 oz
- Asian rice noodles (1/8-in./3-mm wide)
- 250 g
- 2 tsp
- sesame oil
- 10 mL
- 3 cups
- small broccoli florets
- 750 mL
- 1
- small onion, diced
- 1
- clove garlic, minced
- 1 cup
- shredded cooked chicken
- 250 mL
- 2 tbsp
- butter, room temperature
- 30 mL
- 2 tbsp
- sriracha hot sauce (optional)
- 30 mL
Method
- Step 1
- In small bowl, whisk together Compliments Apricot & Chili Cheese Topper, miso, soy sauce and vinegar. Set aside.
- Step 2
- Cook noodles according to package directions; drain and set aside. Heat sesame oil in wok or large skillet set over medium-high heat. Cook broccoli, onions and garlic 3 to 5 min., or until tender-crisp. Stir in reserved miso mixture, rice noodles, chicken and butter; toss to coat.
- Step 3
- Drizzle with sriracha, if using, to serve.
Tips
For a vegetarian option, substitute cubed tofu for the chicken.
Substitute rice noodles with egg noodles or angel hair pasta.
Sprinkle with fresh cilantro.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 390
- Fat:
- 10 g
- Saturated Fat:
- 4 g
- Carbs:
- 61 g
- Fibre:
- 3 g
- Sugar:
- 8 g
- Cholesterol:
- 40 mg
- Protein:
- 16 g
- Sodium:
- 910 mg
