- Level
- very easy
- Prep Time
- 20 mins
- Total Time
- 25 mins
- Serves
- Serves 4
Ingredients
- ½ pkg
- rice stick noodles (¼ inch, 5 mm wide)
- 225 g
- 1 ripe
- mango
- ¼ cup
- rice wine vinegar
- 60 mL
- 2 tbsp
- honey
- 30 mL
- 2 tbsp
- Panache Extra Virgin Olive Oil
- 30 mL
- 2 tbsp
- Compliments Soya Sauce
- 30 mL
- ¼ tsp
- each salt and pepper
- 1 mL
- 2
- bell peppers (red and orange), thinly sliced
- 4
- green onions, thinly sliced on a bias
- ⅓ cup
- roasted peanuts, coarsely chopped
- 75 mL
Method
Step 1
Bring a large pot of salted water to a boil. Add noodles. Cook until tender, 4 to 5 min. Strain noodles, then rinse in cold water. Let noodles sit in strainer to drain.
Step 2
Meanwhile, peel mango, then cut the flesh from either side of the central pit. Thinly slice mango cheeks lengthwise, then set aside.
Step 3
Stir vinegar with honey, oil, soya sauce, salt and pepper in a large bowl. Add noodles, mango and bell peppers. Gently toss until combined.
Step 4
Divide salad between plates. Garnish with green onions and peanuts.
Tips
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Nutrition: Per serving (1/4 of the recipe)
- Calories:
- 440
- Fat:
- 13 g
- Saturated Fat:
- 2 g
- Carbs:
- 76 g
- Fibre:
- 4 g
- Sugar:
- 20 g
- Protein:
- 7 g
- Sodium:
- 700 mg
