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Prep Time
15 mins
Total Time
2 h 30 m
Makes
4 cups (1 L) jam

Ingredients

4 lb
Campari tomatoes, chopped
1.8 kg
1
large onion, diced
1
jalapeno pepper, seeded and finely chopped
2 3/4 cups
granulated sugar
675 mL
2 tbsp
apple cider vinegar
30 mL
1 tbsp
minced ginger
15 mL
1 tsp
salt
5 mL
1/2 tsp
allspice
2 mL
1/2 tsp
cracked black pepper
2 mL

Method

Step 1
Place tomatoes, onion, sugar, vinegar, ginger, salt, allspice and black pepper into a heavy-bottomed Dutch oven set over medium heat. Bring to boil, stirring constantly.
Step 2
Simmer, stirring frequently, for 1 1/2 to 2 hours or until jam-like consistency and thick.
Step 3
Cool completely. Transfer to freezer safe containers. Freeze for up to 1 month.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Calories:
80
Carbs:
13 g
Fibre:
1 g
Sugar:
18 g
Protein:
1 g
Sodium:
75 mg