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Prep Time
10 mins
Total Time
30 mins
Serves
4

Ingredients

2 cans
Albacore Solid White Tuna in Water, drained
340 g
3 tbsp
mayonnaise style dressing, divided
45 mL
3
garlic dill pickles, finely diced
1
stalk celery, including leaves, finely chopped
1
lemon
pinch of salt
1 tbsp
chopped fresh dill
15 mL
1
egg
1 tbsp
canola oil (approx.)
15 mL
3/4 cup
shredded and loosely packed white cheddar cheese
175 mL
8
small dinner rolls
1/2
English cucumber, sliced

Method

Step 1
In a medium bowl, mash tuna with 2 tbsp (30 mL) mayonnaise. Add pickles, celery, 1 tsp (5 mL) lemon zest, 1 tbsp (15 mL) lemon juice, salt and dill. Add egg and mix until combined.
Step 2
In a large skillet, heat half of canola oil over medium-high heat. Add tuna to hot oil by the spoonful. Press lightly to flatten. Patties should be about 2 in. (5 cm) in diameter and about 1/4 - to 1/2 -in. (5 mm to 1 cm) thick.
Step 3
After 5 to 7 min., flip patties over, add more oil, if needed, and cook until golden brown. When patties are nearly ready, top with cheese, cover, reduce heat and let cheese melt.
Step 4
Spread dinner rolls lightly with mayonnaise. Add cucumber slices, hot tuna patties and serve.

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Nutritional Facts Per Serving

Nutrition Description:
2 sliders
Calories:
290
Fat:
18 g
Saturated Fat:
4 g
Carbs:
9 g
Fibre:
1 g
Cholesterol:
85 mg
Protein:
22 g
Sodium:
540 mg
Potassium:
70