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Marinate Time
30 mins
Prep Time
5 mins
Total Time
35 mins


11/2 pounds
small, thin-skinned white or Yukon Gold potatoes
11/2 tbsp
Sensations Extra Virgin 100% Olive Oil
salt and freshly ground pepper
11/4 pounds
Compliments Balance Ground Turkey
large Compliments Eggs, lightly beaten
1/2 cup
Bread Crumbs
21/2 tsp
minced Fresh Thyme leaves
3/4 cup
Lucerne® Whipping Cream
2 tbsp
Sensations Original Dijon Mustard


Step 1

Preheat oven to 450°F.

Step 2

Quarter potatoes lengthwise and place them in a roasting pan. Drizzle with olive oil and salt and pepper to taste; mix well.

Step 3

Spread potatoes out in a single layer and bake until lightly browned and tender when pierced, 25-30 minutes.

Step 4

While potatoes bake, working quickly, in a large bowl combine turkey, eggs, bread crumbs, 11/2 teaspoons thyme, and salt and pepper to taste; gently mix just until blended.

Step 5

Divide mixture into 4 equal portions and shape each into a burger about 4 inches in diameter and 1 inch thick; place burgers on a lightly oiled broiler pan.

Step 6

Once potatoes have roasted 10-15 minutes, add the burgers to the oven.

Step 7

Bake until burgers are lightly browned and no longer pink in center (cut to test), 15-20 minutes. (Potatoes and burgers should be done about the same time.)

Step 8

While burgers and potatoes bake, combine cream, mustard, and remaining thyme in a 3 to 4-quart pan; whisk to blend.

Step 9

Place over medium high heat and bring to a simmer, whisking often.

Step 10

Simmer until mixture is reduced to 1/2 cup, about 5 minutes.

Step 11

To serve, transfer burgers and potatoes to individual plates. Offer mustard sauce to add to taste.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Saturated Fat:
14 g
40 g
5 g
3 g
290 mg
34 g
580 mg
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