- Marinate Time
- 30 mins
- Prep Time
- 5 mins
- Total Time
- 35 mins
- 11/2 pounds
- small, thin-skinned white or Yukon Gold potatoes
- 11/2 tbsp
- Sensations Extra Virgin 100% Olive Oil
- salt and freshly ground pepper
- 11/4 pounds
- Compliments Balance Ground Turkey
- large Compliments Eggs, lightly beaten
- 1/2 cup
- Bread Crumbs
- 21/2 tsp
- minced Fresh Thyme leaves
- 3/4 cup
- Lucerne® Whipping Cream
- 2 tbsp
- Sensations Original Dijon Mustard
Preheat oven to 450°F.
Quarter potatoes lengthwise and place them in a roasting pan. Drizzle with olive oil and salt and pepper to taste; mix well.
Spread potatoes out in a single layer and bake until lightly browned and tender when pierced, 25-30 minutes.
While potatoes bake, working quickly, in a large bowl combine turkey, eggs, bread crumbs, 11/2 teaspoons thyme, and salt and pepper to taste; gently mix just until blended.
Divide mixture into 4 equal portions and shape each into a burger about 4 inches in diameter and 1 inch thick; place burgers on a lightly oiled broiler pan.
Once potatoes have roasted 10-15 minutes, add the burgers to the oven.
Bake until burgers are lightly browned and no longer pink in center (cut to test), 15-20 minutes. (Potatoes and burgers should be done about the same time.)
While burgers and potatoes bake, combine cream, mustard, and remaining thyme in a 3 to 4-quart pan; whisk to blend.
Place over medium high heat and bring to a simmer, whisking often.
Simmer until mixture is reduced to 1/2 cup, about 5 minutes.
To serve, transfer burgers and potatoes to individual plates. Offer mustard sauce to add to taste.
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