- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 6
Ingredients
- 12 oz
- capellini (angel hair pasta) or spaghettini
- 340 g
- 2 tbsp
- butter
- 30 mL
- 1 lb
- lean ground turkey
- 500 g
- 4
- garlic cloves, minced
- 1 tsp
- smoked paprika
- 5 mL
- ½ cup
- 5% light cream
- 125 mL
- ½ cup
- grated Parmesan cheese
- 125 mL
- 2 tbsp
- chopped fresh parsley
- 30 mL
Method
- Step 1
- Cook pasta according to package directions. Reserve ⅓ cup (75 mL) pasta water before draining. Meanwhile, heat butter in large skillet over medium heat. Cook turkey with garlic and smoked paprika 5 to 8 min. or until turkey is browned and cooked through.
- Step 2
- Add cream and cheese; bring to simmer 3 to 5 min. until slightly thickened.
- Step 3
- Mix in pasta plus a few splashes reserved pasta water to smoothly coat. Sprinkle with parsley and serve with green salad and baguette.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (⅙ of the recipe):
- Calories:
- 420
- Fat:
- 14 g
- Saturated Fat:
- 7 g
- Carbs:
- 28 g
- Fibre:
- 1 g
- Sugar:
- 13 g
- Cholesterol:
- 45 mg
- Protein:
- 29 g
- Sodium:
- 360 mg
