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pound Compliments Roasted Turkey
pound Smoked Fontina Cheese, thinly sliced or shredded
Compliments Butter, melted
Preheat oven to 450°F. Lay 4 tortillas out on a work surface. Top with equal amounts of turkey and cheese, spreading them out to tortilla edges.
Pit, peel, and thinly slice avocado. Divide slices equally among tortillas. Top with remaining tortillas.
Evenly brush both sides of each quesadilla with butter. Arrange quesadillas on 2 baking sheets.
Bake until tortillas are browned and crisp and cheese is melted, 8-10 minutes. Switch racks during baking if necessary for even browning.
Using a pizza cutter or large sharp knife, cut quesadillas into wedges and transfer to plates. Serve with Salsa Fresca to taste.
Nutrition Description: Per serving (1/4 of the recipe):
Saturated Fat: 3 g
Carbs: 64 g
Fibre: 6 g
Sugar: 2 g
Cholesterol: 100 mg
Protein: 38 g
Sodium: 440 mg