- Prep Time
- 10 mins
- Total Time
- 20 mins
- Serves
- 4
Ingredients
- 8
- flour tortillas
- 3/4
- pound Compliments Roasted Turkey
- 1/2
- pound Smoked Fontina Cheese, thinly sliced or shredded
- 1
- firm-ripe avocado
- 2 tbsp
- Compliments Butter, melted Salsa Fresca
Method
Step 1
Preheat oven to 450°F. Lay 4 tortillas out on a work surface. Top with equal amounts of turkey and cheese, spreading them out to tortilla edges.
Step 2
Pit, peel, and thinly slice avocado. Divide slices equally among tortillas. Top with remaining tortillas.
Step 3
Evenly brush both sides of each quesadilla with butter. Arrange quesadillas on 2 baking sheets.
Step 4
Bake until tortillas are browned and crisp and cheese is melted, 8-10 minutes. Switch racks during baking if necessary for even browning.
Step 5
Using a pizza cutter or large sharp knife, cut quesadillas into wedges and transfer to plates. Serve with Salsa Fresca to taste.
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website. However, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
