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Marinate Time
15 mins
Prep Time
10 mins
Total Time
25 mins
Serves
4

Ingredients

2
red bell peppers, stemmed and seeded
1
large onion
21/2 tbsp
Sensations Extra Virgin 100% Olive Oil
1 pkg
Turkey Breast Cutlets, cut crosswise into thin strips
1 pound
1 tsp
Compliments Chili powder
1/2 tsp
ground cumin
8
flour tortillas (soft taco size), warmed

Method

Step 1
Preheat oven broiler to high heat.
Step 2
Cut peppers in half lengthwise.
Step 3
Peel onion and cut into 8 wedges.
Step 4
Place vegetables in a single layer in a broiler pan or baking pan.
Step 5
Drizzle with 11/2 tablespoons olive oil and season to taste with salt.
Step 6
Broil peppers and onion 4 to 6 inches from heat, turning once, until charred on edges, 10-15 minutes total.
Step 7
Meanwhile, combine sour cream, lime juice, and chipotle chile in a blender or food processor.
Step 8
Whirl until smoothly blended; transfer sauce to a serving container and set aside.
Step 9
In a small bowl, combine turkey strips with chili powder, cumin, and salt to taste; mix to coat evenly.
Step 10
Heat remaining oil in a 12 to 14-inch nonstick frying pan over high heat.
Step 11
Add turkey and stir constantly until meat is lightly browned and no longer pink in center (cut to test), 2-3 minutes.
Step 12
To serve, cut broiled peppers crosswise into strips.
Step 13
Transfer peppers,onions, and turkey to a serving platter.
Step 14
Spoon into warm flour tortillas and top with sour cream sauce to taste.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
510
Saturated Fat:
6 g
Carbs:
45 g
Fibre:
4 g
Sugar:
7 g
Cholesterol:
85 mg
Protein:
36 g
Sodium:
690 mg