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Turkey Lettuce Cups

Turkey Lettuce Cups

Marinate Time: 15 mins

Prep Time: 10 mins

Total Time: 25 mins

Serves: 8

Ingredients

1: head iceberg lettuce

1 jar: hoisin sauce; 8.5 oz.

1/4 cup: soy sauce

1 package: ground turkey meat; 1.25 lbs

2: carrots, peeled and diced into 1/4" pieces

1 can: water chestnuts, drained, diced into 1/4" pieces; 8 oz.

4: green onions, washed, trimmed and chopped

: black pepper, to taste

Method

Step 1: Carefully remove large outer leaves from lettuce head.

Step 2: Wash and pat dry about 8 lettuce leaves/cups. Set aside.

Step 3: Combine hoisin and soy sauces. Set aside.

Step 4: Brown ground turkey in a 12" non-stick skillet, about 2-3 minutes.

Step 5: Season with black pepper. Add carrots and water chestnuts.

Step 6: Continue cooking for 2-3 more minutes.

Step 7: Add hoisin and soy sauce, mix well and continue cooking until sauce is heated. Mix in green onions.

Step 8: Place one to two lettuce cups onto a plate.

Step 9: Scoop approximately 1/2 cup of filling into the center of the lettuce cup. Serve with chopped peanuts.

Characteristics

Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:: Per serving (1/8 of the recipe):

Calories:: 210

Saturated Fat:: 1 g

Carbs:: 20 g

Fibre:: 3 g

Sugar:: 11 g

Cholesterol:: 70 mg

Protein:: 18 g

Sodium:: 1000 mg

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