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Marinate Time
15 mins
Prep Time
10 mins
Total Time
25 mins


head iceberg lettuce
1 jar
hoisin sauce
8.5 oz.
1/4 cup
soy sauce
1 package
ground turkey meat
1.25 lbs
carrots, peeled and diced into 1/4" pieces
1 can
water chestnuts, drained, diced into 1/4" pieces
8 oz.
green onions, washed, trimmed and chopped
black pepper, to taste


Step 1

Carefully remove large outer leaves from lettuce head.

Step 2

Wash and pat dry about 8 lettuce leaves/cups. Set aside.

Step 3

Combine hoisin and soy sauces. Set aside.

Step 4

Brown ground turkey in a 12" non-stick skillet, about 2-3 minutes.

Step 5

Season with black pepper. Add carrots and water chestnuts.

Step 6

Continue cooking for 2-3 more minutes.

Step 7

Add hoisin and soy sauce, mix well and continue cooking until sauce is heated. Mix in green onions.

Step 8

Place one to two lettuce cups onto a plate.

Step 9

Scoop approximately 1/2 cup of filling into the center of the lettuce cup. Serve with chopped peanuts.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/8 of the recipe):
Saturated Fat:
1 g
20 g
3 g
11 g
70 mg
18 g
1000 mg
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