- Marinate Time
- 12 mins
- Prep Time
- 10 mins
- Total Time
- 22 mins
- Serves
- 4
Ingredients
- 11/2 pounds
- lean ground beef
- 1/2
- of a small yellow onion, chopped
- 1 tbsp
- minced Compliments Organic Oregano
- 1/2 tsp
- Compliments ground cinnamon
- salt and freshly ground pepper
- 1
- Safeway SELECT® Artisan European Style Baguette
- butter lettuce leaves
Method
- Step 1
- Preheat a gas or charcoal grill to medium-high heat. In a bowl, mix together beef, onion, oregano, cinnamon, and salt and pepper to taste just until blended. Divide mixture into 8 equal portions and shape into oval patties about 4 inches long and 2 inches wide.
- Step 2
- When grill is ready, place patties over heat and cook, turning once or twice, until done to your liking, 10-12 minutes for rare.
- Step 3
- Remove burgers from grill and transfer to a platter.
- Step 4
- Cut baguette crosswise into 4 equal pieces, then cut each piece in half horizontally.
- Step 5
- Lay the bottom portion of each baguette on a plate. Top with two burgers and add lettuce to taste. Arrange top of baguette over meat and lettuce and serve.
- Step 6
- These are mildly seasoned burgers. If you want bolder flavour, increase the oregano and cinnamon to taste.
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