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Prep Time
15 mins
Total Time
20 mins


6 cups
cooked short pasta such as fusilli or penne
1.5 L
4 cups
packed baby spinach
1 L
1 can
Six Bean Blend, drained and rinsed
540 mL
1/3 cup
75 mL
1/4 cup
sundried tomatoes, blanched and thinly sliced
60 mL
5 tsp
finely grated lemon zest
5 mL
1 tbsp
fresh lemon juice
15 mL
1/4 tsp
hot pepper flakes (optional)
1 mL
1/2 cup
Italian Style Shredded Cheese Blend
125 mL


Step 1
Toss hot pasta with spinach, beans, pesto, sundried tomatoes, lemon zest, lemon juice and hot pepper flakes (if using). Transfer to a serving bowl and sprinkle with shredded cheese. Serve immediately.

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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/6 of recipe):
9 g
72 g
20 g