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Prep Time
10 mins
Total Time
25 mins
Serves
8

Ingredients

1
clove garlic, minced
1/2 cup
finely chopped mixed fresh herbs such as
parsley, thyme and rosemary
125 mL
2 tsp
salt, freshly ground pepper to taste
10 mL
4
Gourmet Canadian Beef AAA New York steaks,
approx. 10 oz (300 g) each
Blistered Tomato Topping:
1 tbsp
olive oil
15 mL
2 cups
Gourmet Medley Tomatoes, halved
500 mL
1
clove garlic, sliced
1/4 cup
basil leaves, torn
60 mL
1 1/2 tsp
Sensations by Compliments Rosso Pesto
7 mL

Method

Step 1
Preheat the grill on high. In a small bowl, combine the garlic, herbs, salt and pepper. Pat the mixture on to both sides of the steaks. Grill the meat on medium high for 5 to 6 min. per side (depending on thickness) for medium rare.
Step 2
Remove the steaks to a plate. Let the meat rest 5 to 10 min. before cutting in half and serving.
Step 3
Heat olive oil in a medium saucepan until hot and shimmering. Add halved Gourmet Medley Tomatoes and toss over high heat for 2 min. Add 1 sliced clove of garlic, then torn basil leaves and pesto, and cook for 2 to 3 min. longer. Mix well and serve a spoonful on top of each steak.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
1/2 steak + 1/8 blistered tomato topping
Calories:
280
Fat:
13 g
Carbs:
3 g
Fibre:
1 g
Cholesterol:
75 mg
Protein:
28 g
Sodium:
650 mg