Fall grilling has a lot going for it - starting with spicy, smoky wings ready in time for Sunday kickoff. (And who made the rule that sizzling grilled steaks are just for summer, anyway?) Here's how to keep the flames lit well into fall.
Smoky grilled pork
Our chipotle pork medallions with grilled naan and black bean-pineapple salad brings bold tropical-inspired flavour to the fall dinner table. Try it with Nagano pork tenderloin. Proudly produced in Quebec, Nagano Pork products are renowned for their tenderness and white marbled meat. Nagano Pork products are exclusive to Safeway.
Juicy spiced steak
Make any dinner an occasion with this Sterling Silver® Spiced Strip Loin Steak recipe, ready in 20 minutes. The combination of cumin, red chili flakes, peppercorns and coriander seeds on cut from Canada AAA beef makes this dish steakhouse worthy. Serve with Kale Caesar Salad to make it a complete meal.
Marinated ready-to-grill meats
Visit our Meat Dept. for marinated ready-to-grill honey garlic chicken breasts, Montreal BBQ-seasoned top sirloin medallions, maple chipotle pork tenderloin, or our honey-Dijon salmon fillets. All you have to do is turn on the 'cue.
Manning a cold-weather grill will build your appetite and serve up seriously snackable eats in time for kickoff. From seriously snackable jalapeño poppers to saucy Sriracha chicken wings the grill delivers every time.