- Prep Time
- 10 mins
- Total Time
- 1 h 20 m
- Serves
- 1 cup (250 mL)
Ingredients
- 1 1/2 cups
- hulled and quartered strawberries
- 375 mL
- 1 cup
- apple cider vinegar
- 250 mL
- 3 tbsp
- honey
- 45 mL
Method
Step 1
Place the strawberries, cider vinegar and honey in food processor. Pulse for a short time until strawberries are in small pieces but not pureed (a potato masher can also be used for this step). Taste mixture and increase honey if a sweeter taste is preferred.
Step 2
Let mixture stand at room temperature 1 hr., then filter using a strainer lined with two layers of cheesecloth. Discard strawberries and transfer the liquid to a jar. Store in the refrigerator for up to a month; shake before each use.
Tips
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (2 tbsp/30 mL):
- Calories:
- 40
- Carbs:
- 9 g
- Fibre:
- 1 g
- Sugar:
- 8 g
- Sodium:
- 2 mg
