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Easy Strawberry Vinegar

Easy Strawberry Vinegar

Prep Time: 10 mins

Total Time: 1 h 20 m

Serves: 1 cup (250 mL)

Ingredients

1 1/2 cups: hulled and quartered strawberries; 375 mL

1 cup: apple cider vinegar; 250 mL

3 tbsp: honey; 45 mL

Method

Step 1: Place the strawberries, cider vinegar and honey in food processor. Pulse for a short time until strawberries are in small pieces but not pureed (a potato masher can also be used for this step). Taste mixture and increase honey if a sweeter taste is preferred.

Step 2: Let mixture stand at room temperature 1 hr., then filter using a strainer lined with two layers of cheesecloth. Discard strawberries and transfer the liquid to a jar. Store in the refrigerator for up to a month; shake before each use.

Characteristics

Dips / Spreads / Sauces

Nutritional Facts Per Serving

Nutrition Description:: Per serving (2 tbsp/30 mL):

Calories:: 40

Carbs:: 9 g

Fibre:: 1 g

Sugar:: 8 g

Sodium:: 2 mg

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