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very easy
Prep Time
5 mins
Total Time
40 mins
4 sandwiches


2 tbsp
Panache Olive Oil
30 mL
large Vidalia Onions, peeled and sliced
1 pkg
Compliments French Onion Soup Mix
27 g
1 pkg
Compliments Low Sodium Beef Broth
900 mL
Store Baked Sourdough Demi Baguette
120 g each
½ cup
Gay Lea Garlic Parsley Butter
125 mL
¼ cup
Compliments Whole Grain Dijon Mustard
60 mL
1 cup
Compliments Grated Parmesan Cheese
250 mL
1 lb
Panache Shaved Angus Roast Beef
454 g
1 pkg
Compliments Montreal Smoked Meat
175 g
2 tbsp
chopped Compliments Fresh Thyme
30 mL
1 pkg
Compliments Cheese Slices Provolone
150 g
1 cup
packaged fried crispy onions
250 mL


Step 1
Heat the olive oil in a large frypan over medium heat, add the onions and cook, stirring occasionally, until caramelized to a deep golden brown, about 20 min.
Step 2
Meanwhile, make an au jus for dipping the sandwiches. Mix the onion soup mix (disregard package instructions) and broth in a saucepan. Bring just to a boil, stirring occasionally, then reduce heat and simmer uncovered 10 min. Turn off heat. Cover and keep warm. Preheat broiler with the rack in lower-third of oven.
Step 3
Slice open demi baguettes lengthwise, without cutting all the way through, to open like books. Place, cut-sides up, on foil-lined baking sheet. Spread cut-sides with garlic-parsley butter. Spread mustard on 1 cut-side of each baguette. Finish by sprinkling parmesan over all cut-sides. Broil until the cheese is lightly golden and baguettes are toasted, 2 to 3 min. Set aside.
Step 4
Roughly chop the roast beef and Montreal smoked meat into 1 in. (2.5 cm) wide pieces. Add to the caramelized onions in frypan, along with the thyme. Sauté mixture until heated through, about 5 min. Turn off heat. Leaving the hot mixture in the pan, fan provolone slices over top; let sit just until the cheese melts. Top the toasted baguettes with the pan mixture. Sprinkle with fried crispy onions. Close sandwiches and serve with a side of au jus for dipping.


Lunch Main Dishes

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1 sandwich):
64 g
Saturated Fat:
31 g
99 g
8 g
11 g
205 mg
63 g
4260 mg